e flowers quietly bloom across the surface of Lugu Lake. Their botanical name is ottelia acuminata, a plant extremely sensitive to its environment – only the clearest, purest waters can nurture its de
. In the world of the Mosuo people, these blossoms are more than just a poetic adornment of the lake – they are also a treasured gift on the dining table. Whether lightly stir-fried or cooked into sou
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